In 100 g (Grams) of Ice cream sandwich, made with light ice cream, vanilla there is 41 mg of Potassium, K.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Ice cream sandwich, made with light ice cream, vanilla

Ice cream sandwich, made with light ice cream, vanilla is a type of Dairy and Egg Products. The most significant nutrients in Ice cream sandwich, made with light ice cream, vanilla are listed below.

Water	52.63 g	52.63	g	52.63%
Energy (calorie)	186 kcal	186	kcal
Energy (joule)	777 kJ	777	kJ
Protein	4.29 g	4.29	g	4.29%
Total lipid (fat)	3.04 g	3.04	g	3.04%
Ash	0.39 g	0.39	g	0.39%
Carbohydrate, by difference	39.64 g	39.64	g	39.64%
Fiber, total dietary	0 g	0	g
Sugars, total	17.86 g	17.86	g	17.86%
Calcium, Ca	30 mg	30	mg	0.03%
Iron, Fe	0.09 mg	0.09	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	26 mg	26	mg	0.03%
Potassium, K	41 mg	41	mg	0.04%
Sodium, Na	146 mg	146	mg	0.15%
Zinc, Zn	0.21 mg	0.21	mg
Copper, Cu	0.09 mg	0.09	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.052 mg	0.052	mg
Niacin	0.555 mg	0.555	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	12 µg	12	µg
Folic acid	10 µg	10	µg
Folate, food	2 µg	2	µg
Folate, DFE	19 µg	19	µg
Choline, total	2.8 mg	2.8	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	96 µg	96	µg
Retinol	96 µg	96	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	321 IU	321	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2 µg	2	µg
Vitamin E (alpha-tocopherol)	0.14 mg	0.14	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	0.821 g	0.821	g	0.82%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.025 g	0.025	g	0.02%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.148 g	0.148	g	0.15%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.059 g	0.059	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	0.349 g	0.349	g	0.35%
18:0 octadecanoic, stearic fatty acid	0.218 g	0.218	g	0.22%
Fatty acids, total monounsaturated	0.942 g	0.942	g	0.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.009 g	0.009	g	0.01%
18:1 undifferentiated	0.933 g	0.933	g	0.93%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.805 g	0.805	g	0.80%
18:2 undifferentiated	0.75 g	0.75	g	0.75%
18:3 undifferentiated, octadecatrienoic, linolenic	0.052 g	0.052	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	7 mg	7	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	1 mg	1	mg
Theobromine	43 mg	43	mg	0.04%

Nutrients in Ice cream sandwich, made with light ice cream, vanilla